Auld Alliance Banquet
Menu
I. Scotland
Sallet of Cold Hen
Fine Manchets and Fresh Butter
Scots Parsnips and Carrots
Lamb-Steak Pies
II. France
Quenelles (Spiced Meatballs)
Sauce Robert
Ris Engould (Creamy Saffron Rice)
Spinach in Cream Sauce
Farced Eggs
III. Scotland
Ragoo of Mushrooms
Pickled Artichokes
Minced Beef Collops
Sippets
IV. Alliance: France and Scotland
Currant Cakes
Fairy Butter
Shortbread
A Remembrance of Cherries
Confiture de Noiz (Candied Walnuts)
Spiced Pears with Honey